The "Sesimbra Gastronomic Fortnight is Peixe" will continue until 31st, which will allow you to taste several dishes made in 35 restaurants in the county that joined the initiative promoted by the City Hall.
This is "the first time" that the municipality dynamizes in May "a fortnight that values all the species caught by the fishing fleet sesimbrense", after having bet on gastronomic events dedicated to other types of fish that are a benchmark and tradition at the table in the county, cases of swordfish, swordfish-black or, more recently, mackerel, as per the local authority.
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