European city breaks can be defined by those all-important restaurant choices. Whether you want to eat like the locals do in a tiny hole-in-the-wall, join the crowds spilling out of the latest buzzing opening, or book ahead for high-end and Michelin-starred fare – a memorable meal is a must.
Lisbon
The Lisbon food scene continues to boom. An influential wave of young local chefs has remained loyal to the culture of the Portuguese table whilst reimagining it afresh, drawing on the endless bounty from the sea and coastline, the mountains, plains and vineyards. International chefs, such as acclaimed Peruvian Diogo Muñoz, have arrived too, offering diversity on a previously almost uniquely Portuguese platform. But dining out here is not merely about fashion or trends – food is held in high regard by 'lisboetas' and eating out is a necessity rather than a luxury. Just make sure you book a table.
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