Lisbon: Our Se7e of 2018

Campo das Cebolas: The radical change appealed to the traditional food restaurants that have always been there, such as Fernando and O Solar dos Bicos, but also called new projects: José Avillez was the first to settle with Cantina do Avillez; then the chief João Sá inaugurated SáLa, his first restaurant; and in October they opened L'Éclair and Café Basílio, joining Benamôr, a Portuguese cosmetics brand that, by the end of 2017, had chosen the Field of Onions to open a shop.

LU.CA - Luís de Camões Theater: With a regular and diversified program, it hosts theatre, dance, performance or new circus performances, and other forms of artistic expression, such as music, cinema, literature, design, illustration and fine arts.

Soão - Asian Tavern: In the restaurant of the Sea Me group, the trip is great and faithful to the origins, but without leaving the place, preferably in the private rooms, in the ground floor, to remember the streets of Kyoto, full of traditional izakayas (taverns ). Here are the most iconic dishes from six Asian countries.

Toca da Raposa: To make cocktails with animal names, the bartender works Portuguese and unconventional ingredients: flowers, fruits (such as the Madeira banana) or candy flakes.

Costa Nova: At Castilho Street, almost all the collections of the brand that always bet on export are presented: from Pearl to the Riviera.

Corner Bakery: The specialities of master baker Mário Rolando finally arrived at the Bakery da Esquina, by chef Vítor Sobral.

Shared Bikes: There are traditional and electric models - the latter are more exciting because they really help to climb the capital's ascent. Towards the end of 2018, and the towing of this shared mobility that is triggered by a mobile phone application appeared the scooters.

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